How to prepare your Primo Beef:

1. Thaw out meat in the fridge overnight.
2. In a clean shallow pan, pour enough oil to thinly cover the bottom. Preheat over medium heat until slightly smoking.
3. Sear primo slices until nicely browned, for around 3-4 minutes per side. 
4. Transfer to a plate. Serve with garlic sauce.
5. Let the mouth-party commence.